Menu

Sample Menu

Monday

• Oatmeat pancakes with cottage cheese and mango mousse
• Rice salad with chicken
• Grilled chicken with pearl barley and tzatziki
• Millet balls
• Veggie sauerkraut soup

Tuesday

• Veggie pate with red lentils /Rye bread
• Greek salad
• Cabbage stuffed chicken with tomato sauce
• Semolina with stewed pear
• Pickled cucumber soup

Wednesday

• Omelette with cottage cheese and chives
• Caprese salad with spinach
• Roast chicken fillet with potatoes and cauliflower
• Millet pudding
• Green pea soup with coconut milk

Thursday

• Sandwich with ham and tomatoes
• Kiwi and pear cocktail
• Chicken wrap
• Veggie salad
• Veggie soup with pearl barley

Friday

• Eggs with horseradish sauce
• Apple-Beetroot-carrot juice
• Fish with vegetables
• Cheesecake
• Tomato soup with basil

Saturday

• Gluten-free fritter with apple
• Tuna salad
• Chicken fillet with vegetables and sweet potatoes
• Cottage cheese with bread and vegetables
• Leek soup

Sunday

• Scrambled eggs with tomatoes and chives
• Banana and spinach smoothie
• Beef roulade with potatoes
• Porridge
• Chicken broth with noodles